MENUS
| BRUNCH MENU SERVED DAILY | |
| Monday to Friday 9.30am to 12.30pm • Saturday & Sunday 8.30am to 12.30pm | |
| Selection Of Fresh Juice Apple, Cranberry, Pineapple, Grapefruit or Orange |
£2.20 |
| Muesli | £2.75 |
| Natural Yoghurt With mixed Berries |
£3.95 |
| Toast 2 Slices of Toast with Jam or Marmalade |
£1.95 |
| Toasted Tea Cakes or Crumpets With Butter & a choice of Jam |
£2.25 |
| Croissant Continental Classic with Emmental Cheese & Ham |
£3.95 |
| American Style Pancakes Toasted Pancakes with Maple Syrup (add Bacon extra £1.00) |
£4.50 |
| Smoked Salmon & Scrambled Eggs Served with freshly baked Soda Bread |
£5.75 |
| New York Style Bagel Toasted Bagel with Smoked Salmon & Cream Cheese |
£5.95 |
| Full Monty 2 Sausage, 2 Bacon, 2 Eggs, Hash Brown, Baked Beans, Grilled Tomato, Mushrooms & Fried Bread |
£8.95 |
| Medium English Breakfast 2 Sausages, 2 Bacon, Egg, Hash Brown, Baked Beans, Grilled Tomato & Fried Bread |
£6.75 |
| Smoked Kippers With a Herb Butter |
£5.50 |
| Garlic & Parsley Mushrooms With Deep Fried Poached Egg on Toasted Soda Bread |
£5.75 |
| Breakfast Burger Bacon, Sausage and Egg in a Toasted Bap |
£5.95 |
| Breakfast Extras Egg, Bacon, Sausage, Baked Beans, Mushrooms, Hash Brown, Grilled Tomato, Fried Bread, Toast or Sautéed Potatoes |
£1.00 |
| Omelette Freshly whipped 3 Egg Omelette with a choice of 2 fillings |
£6.25 |
Allergens & Intolerances: Please speak to a member of staff about our ingredients prior to ordering
Choice of white or brown Bloomer, white or brown Baguette
or an all butter Brioche bun. Served with a salad garnish or crisps
| FILLING | SANDWICH | BAGUETTE | BRIOCHE BAP |
| Bacon | £4.50 | £5.50 | £5.50 |
| Bacon & Egg | £4.75 | £5.75 | £5.75 |
| Bacon & Sausage | £4.75 | £5.75 | £5.75 |
| Bacon, Sausage & Egg | £4.95 | £5.95 | £5.95 |
| BLT | £4.75 | £5.75 | £5.75 |
| Brie & Cranberry | £4.50 | £5.50 | £5.50 |
| Cheese & Bacon (Brie or Stilton) | £4.75 | £5.75 | £5.75 |
| Ham | £4.50 | £5.50 | £5.50 |
| Ham & Tomato | £4.60 | £5.60 | £5.60 |
| Prawn & Marie Rose | £5.20 | £6.20 | £6.20 |
| Sausage | £4.50 | £5.50 | £5.50 |
| Sausage & Egg | £4.75 | £5.75 | £5.75 |
| Sausage & Onion | £4.50 | £5.50 | £5.50 |
| Smoked Salmon | £5.50 | £6.50 | £6.50 |
| Tuna Mayo | £4.90 | £5.90 | £5.9 |
| LARGER SNACKS | |
| Hoi Sin Duck Wrap Served with a salad garnish and house dressing |
£5.95 |
| Goat Cheese & Sun Blushed Tomato Wrap Served with a salad garnish and house dressing |
£5.95 |
| Omelette & Chips (choice of 2 fillings) Fillings: Ham, Cheese, Mushrooms, Peppers, Tomato, Bacon, Spring Onion & Red Onion |
£8.95 |
| EXTRA FILLING | £0.75 |
| Jacket Potato Choice of Filling: Ham, Mature Cheddar Cheese, Baked Beans, Bacon, Tuna Mayo & Prawn and Marie Rose |
£6.95 |
| Oriental Duck Salad Served with a Hoi Sin Dressing |
Small £5.25 Large £7.25 |
| Seafood Salad Served with a Marie Rose Dressing |
Small £5.35 Large £7.95 |
| Sun Blushed Tomato, Olive & Goat Cheese Salad Served with a Honey Mustard Vinaigrette |
Small £4.95 Large £6.95 |
| STARTERS | |
| Goats Cheese Crostini |
£5.50 |
| Soup of the Day Served with a warm baguette |
£4.95 |
| Traditional Prawn Cocktail | £5.95 |
| MAINS | |
| Bourn Burger Homemade 8oz beef burger with lettuce & tomato Served on a toasted brioche bun with chips |
£9.95 |
| Add Bacon, Cheese, Egg or Mushroom | £1.00 |
| Ham, Egg, Chips & Peas Home cooked ham served with 2 fried eggs, chips & peas |
£8.95 |
| Quesadilla Breaded breast of chicken with chilli sauce, melted cheese, peppers & salad garnish |
£6.95 |
| Scampi, Chips & Peas Whole tail breaded scampi served with chips, peas and homemade tartare sauce |
£9.25 |
| SIDES |
DESSERTS | ||
| Chips | £3.25 | Cheese Board for One | £5.95 |
| Cheesy Chips | £3.75 | Trio of Ice Cream | £3.95 |
| Onion Rings | £3.25 | Dessert of the Day | £5.25 |
| Please ask our waiting staff for the dessert the day | |||
Allergens & Intolerances: Please speak to a member of staff about our ingredients prior to ordering
1 Courses £9.95 | 2 Courses £14.95 | 3 Courses £18.95
Children
1 Courses £5.95 | 2 Courses £8.95 | 3 Courses £11.95
Starters
Smoked Salmon Crayfish & Prawn Platter
Goats Cheese Crostini
Warm Crispy Duck Salad with Hoi Sin Dressing
Leek and Potato Soup
Mains
Roast Sirloin of Beef With Yorkshire Pudding and Horseradish Sauce
Roast Pork with all the trimmings
Herb Crusted Salmon on Crushed New Potatoes with a Chive Fish Cream
Mediterranean Vegetable Risotto with Tomato & Balsamic Salad
Desserts
Apple & Blackberry Crumble with Custard
Baked Vanilla Cheesecake
Tangy Citrus Lemon Tart
Lemon Posset
Ice Cream Selection
Cheese Board
£1.50 supplement per person
Coffe & Mints
£1.50 supplement per person (included with bookings over 20)
To the best of our knowledge all our foods are GM free
Download Sunday Lunch menu Here
Call 01954 718057 now to book and discuss your requirements
Hog Roast | £11.95 per person
Whole Hog
Home Made Stuffing
Fresh Crusty Rolls
Fried Onions
Mixed Salad
Crispy Crackling
Hog Roast Style | £10.95 per person
Whole Leg of Pork (carved in front of your guests)
Home Made Stuffing
Fresh Crusty Rolls
Fried Onions
Mixed Salad
Crispy Crackling
Barbecue | £9.95 per person
Home Made Prime Beef Burgers
Lincolnshire Sausages
BBQ Chicken Drumsticks
Grated Cheese
Fried Onions
Sliced Tomato
Mixed Salad
Crusty Bread Rolls
Simply select a maximum of 3 dishes from each course + 1 vegetarian course to produce a menu that your guests can pre-order from.
2 Courses £21.95 | 3 Courses £25.95
Starters
Smooth Chicken Liver Parfait with French Toast
Mixed Seafood Platter
Selection of Melon
Warm Crispy Duck Salad with a Honey & Hoi Sin Dressing
Home Rolled Goats Cheese Crostini with Sun-Dried Tomato Pesto
Soup of the Day
Smoked Mackerel
Meat Dishes
Daube of Beef with Onion Mash & lardons of Bacon
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce
Breast of Chicken in Chasseur Sauce & Fondant Potatoes
Sweet & Sour Pork with stir-fried crispy vegetables & Basmati Rice
Steak & Ale Pie
Slow Roasted Lamb with a Red Currant Jus
Chicken Breast, Wild Mushroom and Madeira Cream Sauce served on a bed of Lyonnaise Potatoes
Escalope of Pork with a Wholegrain Mustard and Cider Cream Sauce
Fish Dishes
Poached Natural Smoked Haddock on Dill ccented Mash with Saffron Cream Sauce
Pan Fried Sea Bream on Sautéed Spinach, Mushroom & diced Potato with Salsa Verde
Home-Made Salmon and Dill Fishcakes with Sweet Chilli Sauce
Pan Fried Sea Bass on crushed New Potatoes with a Creamy Shellfish Sauce
Vegetarian Dishes
Tagliatelle with a creamy Spinach & Ricotta Sauce
Baked Aubergine filled with Mediterranean vgetables on a Tomato Sauce
Stilton & Leek Risotto with mixed Salad Leaves & Pesto
Vegan Dishes
Thai Cauliflower Curry topped with toasted Almonds on a bed of Couscous
African Sweet Potato Stew
Aubergine and Chickpea Penne
Mexican Bean Rice
Desserts
Please see seperate menu
*Includes Tea or Coffee and Mints
To the best of our knowledge all our foods are GM free
Download our Function Sit Down Menu Here
Call 01954 718057 now to book and discuss your requirements
Finger Buffet | £ 10.95 Per Person
Selection of Sandwiches
Oriental or BBQ Chicken Drum Sticks
Homemade Sausage Rolls
Vegetable Quiche Selection
Selection of Fresh Vol-au-Vents
*Crisps, Nut & Olives
Customise your menu & swap any item from above (excludes * items) for any item below
Add any extra item below for £1.00 each per person
Danish Open Rolls
Crayfish & Cucumber Skewers
Pâté en Croute
Goat’s Cheese Crostini
Salmon & Cucumber Pin Wheels
Vermicelli King Prawns
Roast Vegetable Bruchetta
Mini Beef & Whole Grain Mustard Sausages
Garlic Bread
Spicy Thai Chicken Wings
Carving Buffet
1 Course £13.95 | 2 Courses £18.95
Cider & Honey Glazed Roast Sliced Ham
Traditional Gala Pie or Turkey
Warm New Potatoes
Selection of Salads
Roasted Vine Tomato & Red Onion Salad with a Sweet Balsamic Dressing
Vinegar Dressing
Home-made Coleslaw
Potato Salad
Mixed Leaf Salad
Fresh sliced French Bread
Selection of Desserts
Please see dessert menu
Dessert Options
Please select up to 3 options
Fresh Strawberries and Raspberries
Profiteroles & Chocolate Sauce
Baked Vanilla Cheesecake with a Berry Compote
Mixed Berry Meringue Roulade
Dark Chocolate Torte
Chocolate Marquise
Lemon Citrus Tart
Warm Options
Fruit Crumble
Apple, Sultana and Rum Strudel
Sticky Toffee Pudding with a Butterscotch Sauce
Treacle Sponge Pudding and Custard
Warm Chocolate & Cherry Tart