We look to offer a first-class service for members and visitors both on and off the course and our aim is for our guests to have as equally an enjoyable experience in the clubhouse as they do tackling our championship course.
Our head chef, Alex Williams, and his outstanding team have gained a growing reputation for the quality and range of the menu, and were awarded five stars for their first-class catering. Food is available all day, every day, seven days a week, so members or guests never go hungry.
Members appreciate the good food at Bourn as much as they do the golf, with the traditional Sunday Lunch on offer at the club proving particularly popular. This has proved so popular that booking in advance is now advisable.
Our restaurant overlooks the golf course and leads onto a large patio, which commands superb views over the course and is sure to make your visit to Bourn Golf & Leisure Club one you will remember for all the right reasons.
Our menus aim to cater for all tastes as well as combining both taste and value so, please see our range of menus. Our catering team are versatile and like a challenge, so if you have something a little out of the ordinary in mind for that special function, call us on 01954 718057 and select option 3 or email firstname.lastname@example.org